Schönbrunner Schlosspark, Kronprinzengarten, 1130 Wien
Winter closure until March 2018
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Pastries & ice cream

Sweet delicacies to genuflect & enjoy.


Many guests swoon over our Kaiserschmarrn. We serve Franz Joseph I.´s favourite dish, either with apple sauce, plum or apricot compote or vanilla ice cream with whipped cream. Also, our fluffy pancakes and our handmade cakes and pastries are to wax lyrical about. The latter comes fresh from Landtmann's fine patisserie daily. You should also try our homemade ice cream, iced coffee and fruity milkshakes made from organic milk.

Mehlspeisen Café Landtmann
Brioche / 3.5
A | C | F | G

Brioche rolled by hand

Mehlspeisen Café Landtmann
Croissant / 3.5
A | C | F | G

Fine butter croissant

Mehlspeisen Café Landtmann
Traditional Ring Cake / 3.5
A | C | F | G

Altwiener Marmorgugelhupf  - marble cake from natural ingredients including 100% fine, pure butter

Mehlspeisen Café Landtmann
Strawberry Mousse Waffle / 5.8
A | C | G | H

Light and fluffy strawberry mousse and fresh strawberries filled in a chocolate cone

Mehlspeisen Café Landtmann
Marzipan Orbs / 4.9
C | F | G | H

Small balls of sponge, filled with Parisian mousse, covered with apricot jam and marzipan and rolled in cocoa

Mehlspeisen Café Landtmann
Apple Strudel / 4.9
A | C | G

Original Wiener Apfelstrudel

Mehlspeisen Café Landtmann
Almond Cake / 4.9
C | F | G | H

Chocolate and almond cake mixture coated in fine chocolate and chopped almonds

Mehlspeisen Café Landtmann
Nougat Marzipan Tart / 4.9
A | C | F | G | H | O

Fluffy hazelnut base with orange-flavoured marzipan and hazelnut nougat

Mehlspeisen Café Landtmann
Chocolate Pistachio Cream Tart / 4.9
A | C | E | F | G | H

A wonderfully moist, chocolate base with light pistachio cream, a chocolate mousse core and finished with Parisian Cream

Mehlspeisen Café Landtmann
Chocolate Cake / 4.9
A | C | F | G

Chocolate cake at the highest level with a fruity apricot filling and glazed with sweetly bitter chocolate fondant

Mehlspeisen Café Landtmann
3 Mini Meringue / 4.9
A | C | G

Blätterteigröllchen . feine Schaumfüllung

Mehlspeisen Café Landtmann
Chocolate Cherry Cream Tart / 4.9
A | C | F | G | O

Chocolate sponge base, chocolate and cherry cream and cherries

Mehlspeisen Café Landtmann
Strawberry Chocolate Tart / 4.9
C | F | G

Strawberry and chocolate mousse on a fluffy sponge base on strawberry sauce

Mehlspeisen Café Landtmann
Strawberry Shortcake / 4.9
C | F | G

Fine curd cheese creamy filling between sponge layers, topped with fresh strawberries

Mehlspeisen Café Landtmann
Nut Cake / 4.9
A | C | G | H

Walnut base with rum flavoured cream and a layer of nutty marzipan

A gluten-containing cereals,
B crustaceans,
C egg,
D fish,
E peanut,
F soya,
G milk or lactose,
H nuts,
L celery,
M mustard,
N sesame,
O sulphite,
P lupines,
R molluscs


Cookie Dough A | C | F | G € 400
Cremiges Vanilleeis mit riesigen Keksteig- und Knusperstückchen 150 ml

Strawberry Cheesecake A | C | F | G € 400
Süßes Topfeneis, durchzogen von Erdbeersauce und Keksstückchen 150 ml

Chocolate Fudge Brownie A | C | F | G € 400
Sündhaft cremiges Schokoladeneis mit saftigen Schoko-Brownies 150 ml

Bob Marley’s one Love A | C | F | G € 900
Bananeneis mit Keksstrudel, durchzogen mit Karamellsauce & Kakao Peace Bits 500 ml

Iced coffee A | C | E | F € 600
with vanilla ice cream, whipped cream

Ice Cream Soda € 600
Soda raspberry or elder ower with lime ice cream

Iced chocolate A | C | F | G € 600
with vanilla ice cream, whipped cream

1 scoop € 170

1 pack of wafers € 100


Banana Choc Shake € 520
Fresh banana, organic milk, chocolate sauce

Blueberry Shake G € 520
Blueberries with organic milk 0,35l

Banana Coco Milkshake € 520
Fresh banana, rice milk, coconut & maple syrup 0,35l

Blueberry Shake € 520
Blueberries with rice milk 0,35l

Our Patisserie

The Viennese pastries culture is our greatest passion.

For many years our family has placed great value on offering fine baked goods with coffee. Based on this aspiration and the enthusiasm of our guests, the small bakery from the 1970s has developed into the heart of our family enterprise today namely the Patisserie.

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