Our Cuisine

Your heart should leap for joy!

At Landtmann's Jausen Station we want to inspire you with our loving cuisine. Take a look at our fantastic breakfast menu. Discover the wonderful Brettljausen (ham, cheese, salami, etc. served on a wooden plate) and our seasonal delicacies. When it comes to the ingredients, we pay attention to the best quality.

From the bread of the Öfferl steam bakery in the Weinviertel to the smoked meat from the Konrad family farm in Styria.

We live and cook with nature. We see it as a luxury and enjoy it very much. A perfect addition are our daily fresh handmade cakes and pastries from Landtmann's Original Bakery.

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Our Farm Kitchen

Popular delicacies & local food

In our flourishing terraced garden, we serve fresh leaf salad with crunchy raw fruit and vegetables and strongly favoured organic mountain cheese. Taste our Schinkenfleckerl (pasta with ham), which the guests always give an "extremely good" rating. You can also enjoy vegan dishes: there are lentil curry and Osttiroler Schlipfkrapfen (East Tyrolean dumplings filled with potatoes). All the herbs used in the kitchen grow here in the Crown Prince Garden and the delicacies are from Vienna and its surrounding area.

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