Schönbrunner Schlosspark, Kronprinzengarten, 1130 Wien
Mon-Fri 10 a.m.-6 p.m. I Sat, Sun 9 a.m.-6 p.m.
DE | EN

Pastries & ice cream

Sweet delicacies to genuflect & enjoy.


Many guests swoon over our Kaiserschmarrn. We serve Franz Joseph I.´s favourite dish, either with apple sauce, plum or apricot compote or vanilla ice cream with whipped cream. Also, our fluffy pancakes and our handmade cakes and pastries are to wax lyrical about. The latter comes fresh from Landtmann's fine patisserie daily. You should also try our homemade ice cream, iced coffee and fruity milkshakes made from organic milk.



Strawberry Chocolate Tart
A | C | F | G

Strawberry and chocolate mousse . fluffy sponge base . strawberry sauce

Truffle Cake
C | F | G

Chocolate sponge base, delightful chocolate truffle cream and fine chocolate 

Strawberry Shortcake
A | C | F | G

Fine curd cheese creamy filling . sponge layers . fresh strawberries

Mehlspeisen Café Landtmann
Almond Nougat Cream Tart
A | C | F | G | H

Wonderfully moist almond base with lightly-flavoured Amaretto cream, iced with fondant

Mehlspeisen Café Landtmann
Strawberry Mousse Waffle
A | C | G | H

Light and fluffy strawberry mousse . fresh strawberries . chocolate cone

Banana Chocolate Cake

Banana Chocolate Cake . vanilla cream . fresh bananas

Mehlspeisen Café Landtmann
Apple Strudel
A | C | G

Original Viennese Apple Strudel

Mehlspeisen Café Landtmann
Sacher Cake
A | C | F | G

Chocolate cake at the highest level with a fruity apricot filling and glazed with sweetly bitter chocolate fondant

Mehlspeisen Café Landtmann
3 Mini Meringues
A | C | G

Blätterteigröllchen . feine Schaumfüllung

Mehlspeisen Café Landtmann
Chocolate Pistachio Cream Tart
A | C | F | G | H

A wonderfully moist, chocolate base with light pistachio cream and a chocolate mousse core.

Mehlspeisen Café Landtmann
Raspberry Vanilla Tartlet / 5.1
A | C | F | G

Vanillacreme . fresh raspberries . pastry

Mehlspeisen Café Landtmann
Kardinalschnitte
C | F | G

Yellow and white sponge meringue filled with wonderful coffee cream, red currant jam and pieces of wafers

Mehlspeisen Café Landtmann
Traditional Ring Cake
A | C | F | G

Altwiener Marmorgugelhupf  - marble cake from natural ingredients including 100% fine, pure butter

Mehlspeisen Café Landtmann
Brioche
A | C | F | G

Brioche rolled by hand

Mehlspeisen Café Landtmann
Croissant
A | C | F | G

Fine butter croissant

Mehlspeisen Café Landtmann
Chocolate Almond Cake
C | F | G | H

Chocolate and almond cake mixture coated in fine chocolate and chopped almonds

Passion Fruit Cheesecake
C | F | G

cheesecake . passion fruit jelly . pastry

Elderflower & Strawberry Éclair
A | C | F | G

elderflower-mascarpone-creme . pastry

Coffee Éclair
A | C | F | G

Amaretto-coffeecreme . pastry

A gluten-containing cereals,
B crustaceans,
C egg ,
D fish,
E peanut,
F soya,
G milk or lactose,
H nuts,
L celery,
M mustard,
N sesame ,
O sulphite,
P lupines,
R molluscs


Sliced sugared pancake A | C | G € 950
with or without raisins

sides A | C | G
apple sauce, stewed blueberries, stewed cherries, stewed plums € 190
vanilla ice cream & whipped cream   € 310


Iced coffee A | C | E | F € 750
with vanilla ice cream, whipped cream

Iced chocolate A | C | F | G € 750
with vanilla ice cream, whipped cream

Sorbetto al Limone € 850
Lemon sorbet with maracuja

Strawberry Yogurt Forever A | C | F | G € 850
Greek yogurt ice cream with strawberry

Chocolate Lover A | C | F | G € 850
Dark choc ice cream with mango and crumbles

1 pack of wafers € 150

1 scoop € 210


Coconut Crush Shake € 590
Fresh banana, pineapple, apple, orange & coconut milk, 0,25l

Banana Chocolate Shake A | F | G € 590
Fresh banana, organic milk, chocolate sauce & chocolate banane, 0,35l

Strawberry Shake G € 590
Fresh strawberries with organic milk

Our Patisserie

The Viennese pastries culture is our greatest passion.

For many years our family has placed great value on offering fine baked goods with coffee. Based on this aspiration and the enthusiasm of our guests, the small bakery from the 1970s has developed into the heart of our family enterprise today namely the Patisserie.

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