Schönbrunner Schlosspark, Kronprinzengarten, 1130 Wien
Mo-Fr 10 am - 6.30 pm , Sa-So 9 am - 6.30 pm

Pastries & ice cream

Sweet delicacies to genuflect & enjoy.

Many guests swoon over our Kaiserschmarrn. We serve Franz Joseph I.´s favourite dish, either with apple sauce, plum or apricot compote or vanilla ice cream with whipped cream. Also, our fluffy pancakes and our handmade cakes and pastries are to wax lyrical about. The latter comes fresh from Landtmann's fine patisserie daily. You should also try our homemade ice cream, iced coffee and fruity milkshakes made from organic milk.

Chestnut Blossom
A | C | G

Crispy wafer with stewed sour cherries, airy chestnut mousse and fine chestnut puree

Nut & Caramel Tartlet
A | C | F | G | H

Brownie . nuts . pistachio . caramel . sponge cake tartlet

Chocolate Mousse Tartlett
C | F | G

Thin sponge base with fluffy chocolate mousse, cream and white chocolate

Hazelnut Nougat Cake
A | C | F | G | H

Nut sponge cake . Haszelnut-Nougatcreme . Hazelnut caramell Crunchy

Truffle Cake
C | F | G

Chocolate sponge base, delightful chocolate truffle cream and fine chocolate 

Mehlspeisen Café Landtmann
Almond Nougat Cream Tart
A | C | F | G | H

Wonderfully moist almond base with lightly-flavoured Amaretto cream, iced with fondant

Banana Chocolate Cake

Banana Chocolate Cake

Mehlspeisen Café Landtmann
Apple Strudel
A | C | G

Original Viennese Apple Strudel

Mehlspeisen Café Landtmann
Sacher Cake
A | C | F | G

Chocolate cake at the highest level with a fruity apricot filling and glazed with sweetly bitter chocolate fondant

Mehlspeisen Café Landtmann
3 Mini Meringues
A | C | G

Blätterteigröllchen . feine Schaumfüllung

Mehlspeisen Café Landtmann
Chocolate Pistachio Cream Tart
A | C | F | G | H

A wonderfully moist, chocolate base with light pistachio cream and a chocolate mousse core.

Mehlspeisen Café Landtmann
C | F | G

Yellow and white sponge meringue filled with wonderful coffee cream, red currant jam and pieces of wafers

Mehlspeisen Café Landtmann
Traditional Ring Cake
A | C | F | G

Altwiener Marmorgugelhupf  - marble cake from natural ingredients including 100% fine, pure butter

Mehlspeisen Café Landtmann
A | C | F | G

Brioche rolled by hand

Mehlspeisen Café Landtmann
A | C | F | G

Fine butter croissant

Mehlspeisen Café Landtmann
Chocolate Almond Cake
C | F | G | H

Chocolate and almond cake mixture coated in fine chocolate and chopped almonds

A gluten-containing cereals,
B crustaceans,
C egg ,
D fish,
E peanut,
F soya,
G milk or lactose,
H nuts,
L celery,
M mustard,
N sesame ,
O sulphite,
P lupines,
R molluscs

Sliced sugared pancake A | C | G € 900
with or without raisins

sides A | C | G
apple sauce, stewed blueberries, stewed cherries, stewed plums € 180
vanilla ice cream & whipped cream   € 300

Iced coffee A | C | E | F € 650
with vanilla ice cream, whipped cream

Ice Cream Soda € 600
Soda raspberry or elder ower with lime ice cream

Iced chocolate A | C | F | G € 650
with vanilla ice cream, whipped cream

1 scoop € 190

1 pack of wafers € 100

Crispy KITKAT bar A | C | F | G | H € 300
with vanilla ice cream and chocolate sauce

Maxibon Cookie € 300
Vanilla ics cream with chocolate chunks, covered with crispy cookie

NUII Withe Chocolate & Scandinavian Mountain Cranberries C | F | G | H € 350
Ice creame with a sauce of Scandinavian cranberries, covered with white chocolate and cranberry bits

Kaktus G € 200
Popsicle with lemon, strawberry and orange flavour, with green icing, fizzy sugar and strawberry crispies

Banana Chocolate Shake A | F | G € 550
Fresh banana, organic milk, chocolate sauce & chocolate banane, 0,35l

Coconut Crush Shake € 500
Fresh banana, pineapple, apple, orange & coconut milk, 0,25l

Organic buttermilk G € 300

Organic buttermilk "aufgespritzt" G € 210
with Soda 0,25l

Organic buttermilk blueberry G € 350
with homemade blueberry puree 0,25l

Our Patisserie

The Viennese pastries culture is our greatest passion.

For many years our family has placed great value on offering fine baked goods with coffee. Based on this aspiration and the enthusiasm of our guests, the small bakery from the 1970s has developed into the heart of our family enterprise today namely the Patisserie.